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"Eis House
Features"
 Steaks
Veal Chicken
Pasta
Seafood
Great
desserts
Everything is made In-House
Nightly Specials
Every Night
We have a Children's
Menu,  Early Bird Specials.
Take-outs are available ~ TO GO orders ready in 20 Minutes!
CLICK HERE FOR "TO GO" MENU
Appetizer's ~ Salads ~ Sandwiches ~ Flour & Water ~ Ocean Catch
From the Hen House ~ From the Pasture ~ I Can't Decide
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~ Appetizer's ~
Eis House Antipasto
an assprtment of Italian specialties: prosciutto ham, salami, artichoke hearts, roasted red peppers, olives, cheese, sundried tomatoes - served on a bed of lettuce with a balsamic vinaigrette. |
Maryland Crab Cakes
served with gloucester sauce. |
 Baked Brie
served with garlic bruchette and a sauce of plum tomato, garlic and olive oil - a great one to share. |
 Sauteed Portabello Mushrooms
with plum tomatoes, garlic, wine and fresh herbs. |
Fried Mozzarella Cheese
served with marinara sauce. |
Brochette
our homemade bread topped with plum tomatoes, calamata olives, garlic, olive oil and fresh herbs then baked. |
Shrimp Cocktail
jumbo shrimp served with a cocktail sauce. |
French Onion Soup
cup or crock
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Little Neck Clams
1 dozen with drawn butter or
2 dozen Sicilian style with garlic brochette and drawn butter. |
Soup of the day
Cajun Chicken Bites
with ranch dressing |
Roasted Scallops
wrapped in bacon served with our famous honey dijon cream sauce. |
~ Salads ~
Caesar Salad
a crisp romaine lettuce, tossed in its traditional dressing with croutons. |
Tossed Green Salad
a fresh selection of lettuce, tomato, onion and cucumbers. |
Warm Spinach Salad ~ with pine nuts, bacon, balsamic, olive oil.
Grilled chicken or shrimp can be added to any of the above salads. |
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Sirloin Steak Salad
sirloin steak with toasted walnuts, carmelized onions and blue cheese crumbles on a bed of romaine lettuce with balsamic vinaigrette. |
~ Sandwiches and more ~
Deluxe Grilled Hamburger ~ a fresh, half pound ground sirloin grilled to your taste, Includes lettuce, tomato and onion.
Add choice of cheddar, provolone, swiss, mozzarella, blue cheese, bacon, sauteed mushrooms or onions. |
Garden Burger ~ lettuce, tomato, onion, portabello mushrooms, roasted red peppers.
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Open Faced Grilled Sirloin Steak Sandwich ~ a tender 8 oz. steak grilled and served on bruchetta. |
Grilled Sirloin Steak Sandwich ~ an 8 oz. steak sliced and served on a soft roll with a sour cream horseradish sauce. |
Chicken Parmesian Sandwich ~ breaded and baked with marinara sauce topped with mozzarella cheese. |
Grilled Barbecue Chicken Sandwich ~ with BBQ sauce, cheddar cheese and bacon. |
Cajun Chicken Sandwich ~ grilled with cajun seasonings, sliced and served with blue cheese and bacon. |
Fried Haddock Sandwich ~ an 8 oz. fillet, lightly coated with batter, served with tartar sauce. |
Buffalo Style Chicken Wings ~ served with blue cheese and celery. Available mild - medium - hot - garlic. |
Fish N Chips ~ fresh fried haddock, lightly floured, served with homemade potato chips, cole slaw and tartar sauce. |
Fried Chicken Fingers ~ served with BBQ sauce. |
~ Flour & Water ~
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Three Cheese Baked Penne Pasta
with Marinara , ricotta cheese, parmesan and mozzarella. |
Grandma Arena's Penne Pasta
with a mushroom, spinach, ricotta cheese, marinara topped with shredded mozzarella cheese and baked.
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*Sicilian Bow Tie Pasta
with fresh basil, spinach, plum tomatoes, romano parmesan cheese, garlic and olive oil. |
Fettuccini Alfredo
homemade fettuccini tossed in a rich cream sauce and three cheeses (asiago, romano & parmesan)
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Manicotti
pasta shell filled with ricotta, parmesan and romano cheeses, then baked with marina and mozzarella cheese. |
Cheese Ravioli
pasta filled with ricotta cheese and served with marinara. |
Ricotta Gnocchi
baked in a sweet basil, tomato cream topped with mozzarella cheese. |
*Penne Pasta Primavera
sauteed fresh vegetables with olive oil, garlic and romano parmesan cheese. |
*California Pasta
sauteed artichoke hearts, roasted red peppers, portabello mushrooms, lemon juice, fresh basil tossed with linguini. |
Grilled Sirloin Steak & Penne Pasta
thinly sliced sirloin steak, mushrooms, merlot wine and marinara sauce served over penne pasta. |
Add grilled chicken
* Ask for Heart Healthy Pasta - no cheese, salt or butter added |
~ Ocean Catch ~
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Fresh Ocean Haddock ~ served your way |
Shrimp or Sea Scallops
Shrimp & Scallops Combination served
Choose your favorite way to enjoy!
Broiled ~ Fried ~ Beer Battered ~ Stuffed with crab Meat Stuffing
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Can be prepared;
Almond Crusted
Roman - with a sauce of spinach, plum tomatoes, mushrooms and fresh cream
Mediterranean - fresh fillet simmered in a rich Mediterranean sauce of plum tomatoes, capers, calamata olives, garlic and wine. |
Hot Seafood Antipasto
little neck clams, shrimp, and sea scallops simmered in rich, spicy Mediterranean sauce of plum tomatoes, capers, calamata olives, garlic and white wine served over thin spaghetti. |
Scampi
shrimp sauteed with roasted red peppers, mushrooms, garlic,lemon, white wine and fresh herbs - presented on a bed of linguini. |
Lobster Tail
luxurious 10 oz. tail broiled and served with drawn butter. |
Seafood Fettuccini Alfredo
shrimp and scallops tossed in a cream sauce with three cheeses (asiago, romano & parmesan |
| Alaskan King Crab Legs ~ One full pound split for easy eating, served with drawn butter abd lemon. |
~ From the Hen House ~
Stuffed Chicken with Smoked Gouda
served with a three onion sauce with NY BOLD onions, shallots, roasted garlic, cream and fresh herbs. |
Chicken Parmesan
boneless chicken breast breaded and baked with marinara sauce and mozzarella cheese served with spaghetti and marinara sauce. |
 Marinated Lemon Garlic Chicken
grilled and tossed with penne pasta, olive oil and Italian parsley. |
Grilled Chicken Breast with
Cheese Ravioli
in a sweet tomato basil cream. |
Chicken Milan
a boneless chicken breast breadded and pan sauteed, served with a brown butter, sundried tomato,
caper sauce. |
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Chicken Marsala
a boneless breast of Chicken served with a sauce of marsala wine, mushrooms, natural drippings
and finished with sweet butter. |
~ From the Pasture ~
Choice Sirloin Steak
a special house cut lean and thick - 8 oz served with herb butter.
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Cajun Steak
topped with fried onion rings and a Creole sauce. |
Sauteed Beef Tips
smothered with mushrooms, onions and sauce of natural drippings. |
Veal Tips Ricotta Gnocchi
with mushrooms and spinach, baked in a basil, tomato cream sauce topped with mozzarella cheese. |
Tuscan Veal
sauteed medallions of veal served with a sauce of prosciutto, sundried tomato, capers, lemon and natural drippings. |
Bistro Filet Mignon - Grilled
8oz tenderloin of beef served with a sauce of portabello mushrooms, natural drippings, merlot wine and finished with sweet butter. |
Veal Parmesan
a tender cutlet breaded and baked with marinara sauce, mozzarella cheese served with spaghetti and marinara sauce. |
Grilled Filet Mignon
8oz., served with Maitre D' butter. |
Veal Marsala
sauteed medallions of veal served with a sauce of marsala wine, natural drippings and mushrooms. |
Grilled Delmonico Steak
served with Maitre D' butter.
12 oz. or 16 oz cuts
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~ I Can't Decide ~
Surf and Turf
8 oz grilled filet mignon with a 10 oz lobster tail served with drawn butter. |
Pan Roasted Shrimp and Chicken
with plum tomatoes, Glen Ellen Chardonnay wine,
butter and fresh herbs served over penne pasta. |
Veal Medallions & Shrimp
sauteed and served with a sauce of mushrooms,
srtichoke hearts, calamata olives, roasted red peppers, roasted garlic and natural drippings. |
Grilled Trio
shrimp, scallops and chicken breast brushed with our famous honey dijon cream sauce. |
Feast # 1: grilled choice sirloin steak (our own special house cut) plus broiled shrimp and sea scallops in garlic lover's butter.
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Feast # 2: grilled choice sirloin steak (our own special house cut) plus beer battered & deep fried shrimp and sea scallops served with a choice of gloucester sauce, tartar sauce or cocktail sauce. |
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